





Jim wearing some funky sun glasses. Thank god he was just borrowing them.
There were two full coolers of jello shots
Most of the people on the party barge. The Capitan took the picture, and it is a little blurry.
First jello shot of the day :)
Jim and I floating in the water
Enoch, Nick, Tyson, Jim, Matt, Mike and John

My mom introduced me to a dish called Chicken Croquettes a couple of years ago and they have become one of my favorites. I haven't seen them in Austin restaurants, but they are on most menu's on the east coast. They are very tasty and a great way to use leftover chicken. I have used Ranch and a chicken gravy as a dipping sauce. Traditionally, the croquette is fried but this is a baked version (trying to control the size of my ass :) ). Enjoy!
5 tablespoons butter or margarine, divided
3 tablespoons flour
1/2 cup milk
1/2 cup chicken broth
2 cups finely chopped cooked chicken
1 1/4 cups fine dry bread crumbs, divided
3 tablespoons fresh chopped parsley or 1 tablespoon dried parsley flakes
1/4 teaspoon salt
2 eggs, lightly beaten
1/4 cup grated Parmesan cheese
PREPARATION:
Directions for chicken croquettes In a medium saucepan, melt 3 tablespoons of the butter or margarine over medium heat. Add flour and cook, stirring, for 1 to 2 minutes without browning. Gradually whisk in milk and broth; cook, stirring constantly, until smooth and thickened.
Remove from heat; let cool 5 to 10 minutes. In large bowl, combine chicken, 1 cup bread crumbs, parsley, salt and eggs. Mix well. Pour in sauce, blend well. Cover and chill for about 2 hours. Preheat oven to 350°. Combine Parmesan cheese and remaining 1/4 cup bread crumbs in a shallow dish. Shape chicken croquettes mixture into 2 1/2-inch balls, then roll to form oval shapes; makes about 8. Roll shaped croquettes in bread crumb mixture. Arrange in a greased 13x9x2-inch baking dish. Melt remaining 2 tablespoons of butter and drizzle over chicken croquettes. Bake chicken croquettes 30 minutes until golden brown.






Not a great picture, but I was zooming in
I was going to fix the red eyes, but it seemed fitting for him :) Just because he makes horror movies
Damn bartender got in the way of my picture :)
Inside of the Mean Eyed Cat. I was trying to get pictures of Quentin Taratino, but he took FOREVER at the juke box. I waited over 15 minutes for him to turn around. I gave up and went back outside.


Jim and I at Maggiano's
HA! I look a little like a professional photographer!
Getting shots from a little guy on a bar
Sarah and I at the Roulette table,,, I was actually winning here!