Chewie!! I wanted to post a picture of Abbey and Chewie but my application will only add one picture per post. Boo
Monday, March 14, 2011
The picture above is what the stopwatch looks like. This is the furthest I have run in awhile but I'll be honest... I did walk about a quarter of it (if not more). I just don't have the endurance. My goal is to reach 3 miles, then my goal will be to improve my time and not die during the run :). Hopefully soon I can post another picture of my stopwatch and have it be far more impressive
Tuesday, March 08, 2011
Technology
I downloaded a new Application to my IPhone that will allow me to post from my phone. This is the photo that was supposed to go with the last post :) My new tool wouldn't let me edit the photo(good to know) so here I am with another post :) Hopefully with this new tool I'll be posting more since I can easily post while on the go!
Monkey's Nest
I tried a new coffee house in the hood called The Monkeys Nest. It is a great space that was renovated, it used to be a thrift store. They have a few large and small tables along with cushy chairs and couches. My first trip was a quick one, a latte to go. I tried their special which was a spiced brown sugar latte which was spiced with cayenne pepper. The pepper play on the back of your throat but wasn't really a strong flavor. Overall it was a tasty latte. I look forward to coming back and trying one of their sandwiches.
Thursday, March 03, 2011
I have had a couple of cans of Hominy in my pantry for months now. I have wanted to use it, but I either forget to add it to a dish or I just plain ol' forgot I had it. I had hominy in dishes at a few restaurants and knew I liked it so I wasn't worried about that. I found this recipe at the right time... I had just made carnitas (shredded pork) and I had a bunch left over. I used the shredded pork instead of cooking the pork tenderloin. I simply used the same spices by sprinkling them on my shredded pork while heating them up in the pan. You could also just add the spices to the veggies while they are cooking if you are using left over pork for this recipe.This soup was hearty yet not heavy since it is broth based and not cream based. I look forward to making this again because it was so easy and very tasty.
Ancho Pork and Hominy Stew
Adapted from: Cooking Light, December 2009
(found here http://tinyurl.com/4mt6ky2)
2 tablespoons ancho chile powder (Central Market has this in bulk, but for those of you living outside of Austin, check with Whole Foods in their bulk section. This is a spice that gives a smoky flavor without the spiciness)
2 teaspoons dried oregano
1 1/2 teaspoons smoked paprika (see above about finding it in bulk sections at your grocery store)
1 teaspoon ground cumin
1/2 teaspoon salt
1 pound pork tenderloin, trimmed and cut into bite-sized pieces
1 tablespoon olive oil, divided
1 medium onion, chopped
1 green bell pepper, chopped
1 tablespoon minced garlic
2 1/2 cups fat-free, reduced-sodium chicken broth
1 (28-ounce) can hominy, drained
1 (14.5-ounce) can fire-roasted diced tomatoes, undrained (such as Hunt's)
In a large bowl, combine first 5 ingredients (ancho chile powder through salt). Set 1 1/2 teaspoons of the spice mixture aside. Toss pork with remaining spice mixture in bowl, making sure each piece is coated.In a large Dutch oven, heat 2 teaspoons oil over medium-high heat. Add pork to dutch oven and cook 5 minutes or until browned, stirring occasionally. Remove pork from pan; set aside. Add remaining 1 teaspoon oil to pan. (This is where I started since I already had my left over shredded pork ready to go) Add onion, bell pepper, and garlic; sauté 5 minutes or until tender, stirring occasionally. Add the pork back to pan along with the reserved 1 1/2 teaspoons spice mixture, broth, hominy, and tomatoes; bring to a boil. Partially cover, reduce heat, and simmer 25 minutes.Serves: 6
yes they are as good as they sound!
I found this recipe on Batter & Beat's blog through Foodgawker.com. Foodgawker.com is a great place to find recipes and great food blogs to follow. As soon as I saw this recipe I knew I had to make it. I substituted the generic brand of Baileys and it worked out perfectly. The house smelled WONDERFUL while these cookies baked, it seriously should be the next Fabreeze candle sent.Baileys Mint Chocolate Chip Cookies
Adapted from RecipeZaar
1/2 cup butter
1/2 cup sugar
1/2 cup light brown sugar
1 egg
1 teaspoon vanilla extract
1/2 cup Baileys Mint Chocolate Irish Cream
2-1/4 cups cake flour (sift before measuring) (I used regular flour and the cookies weren't as puffy but still delicious)
1/2 teaspoon baking soda
1/2 teaspoon salt
1 pkg. (6 oz.) bittersweet chocolate chips (Used Milk Chocolate chips since I already had them)
1/2 cup chopped walnuts
Preheat oven to 375º F.In a mixing bowl, cream butter and sugars until smooth. Add egg, vanilla and Baileys; blend well. Combine flour, baking soda and salt; add to mixture a little at a time, until thoroughly blended. Fold in chocolate chips and walnuts.Drop by the spoonful onto a greased cookie sheet. Bake for 10-12 minutes or until golden brown.Makes approximately 3 dozen cookies.
My cookies didn't spread as well, and perhaps that is due to the different type of flour used. I smooshed my batter down a bit once it was on the pan or else you'll have a bunch of ball shaped cookies to eat. But that being said... shape didn't matter, these cookies are wonderful.
Tuesday, February 22, 2011






This lady jumped out of her seat to cheer on her friend/brother/boyfriend/husband and he ran by. She was quite the cheerleader and it put a huge smile on my face to watch the sweet interaction


I did a double take when I saw this guy run by... ummmm... Now I know I already said I'm not much of a runner, but isn't he supposed to be wearing his shoes?
While watching the runners our neighbors dog Romy came out to visit. I ended up walking her back to their house because she was perfectly content staying by my side while watching the runners.
If it wasn't for the marathon tag he was wearing, I would have though he woke up, saw the marathon going by and figured he would join wearing just normal clothes Thursday, February 17, 2011
This past Sunday we headed out to the Barton Creek Greenbelt to enjoy the sun and get in some exercise. The dogs were ecstatic to be out and about. There are parts of this trail that get pretty narrow, which makes it a little bit of a nightmare because there are mountain bikers that zoom by. Chewie and Abbey don't really get that when a biker is coming right at us, they need to move to the side. We walked through the river bed for a bit because of the open space so the dogs could roam without us worrying about the bike riders.
A couple of weeks ago I took Abbey to the vet for a little rash on her tummy (turned out to be dry skin), and I found out that she was a little overweight. Our baby girl is 65 pounds. 65 POUNDS, she is a damn chunky girl! :) Her chest has started to barrel out a bit, and her legs stopped growing. So we have been feeding her a little less each day and we have been exercising more with her. Looks like Abbey and I will be on a quest to slim down for summer :)
The hubs and I
No matter what type of noise or stomp of my foot I did, they would not look at me at the same time. Damn them, don't they know mama wanted to take a picture??!?!
We walked for about 45 minutes to an hour, and could tell that Abbey was done. She was panting but still prancing along the path. However.. as soon as we stopped at the car, she laid down on the cool ground and stayed there for a bit. Doesn't she look like some type of crazy dog in the picture?Monday, February 14, 2011
I found these Teddy Bears at HEB and I knew the dogs just had to have them.
Abbey LOVES her stuffed toys. Unfortunately she doesn't exactly cherish them, so they are usually in shreds within an hour
Chewie isn't a fan of most teddy bears because normally they have a squeaky toy inside... which he is not a fan of
Chewie is still checking out the cute teddy bear
Chewie and the teddy bear took a tour around the back yard,,, he was being a nice host
Sunday, February 13, 2011
This year we went over to Mikes house to enjoy the Super Bowl festivities... food, friends, commercials, and football. There was a ton of food to enjoy... unfortunately all of the foods aren't exactly good for you, but tasted delicious! :) I brought the Chicken Wing dip and a toffee shortbread cookie.
I didn't really have a team I was cheering for but I preferred that Green Bay win. No real reason why, just like them better than the Steelers.
























