Baileys & Chocolate Chip Cookies...
yes they are as good as they sound!
I found this recipe on Batter & Beat's blog through Foodgawker.com. Foodgawker.com is a great place to find recipes and great food blogs to follow. As soon as I saw this recipe I knew I had to make it. I substituted the generic brand of Baileys and it worked out perfectly. The house smelled WONDERFUL while these cookies baked, it seriously should be the next Fabreeze candle sent.
Baileys Mint Chocolate Chip Cookies
Adapted from RecipeZaar
1/2 cup butter
1/2 cup sugar
1/2 cup light brown sugar
1 teaspoon vanilla extract
1/2 cup Baileys Mint Chocolate Irish Cream
2-1/4 cups cake flour (sift before measuring) (I used regular flour and the cookies weren't as puffy but still delicious)
1/2 teaspoon baking soda
1/2 teaspoon salt
1 pkg. (6 oz.) bittersweet chocolate chips (Used Milk Chocolate chips since I already had them)
1/2 cup chopped walnuts
Preheat oven to 375º F.In a mixing bowl, cream butter and sugars until smooth. Add egg, vanilla and Baileys; blend well. Combine flour, baking soda and salt; add to mixture a little at a time, until thoroughly blended. Fold in chocolate chips and walnuts.Drop by the spoonful onto a greased cookie sheet. Bake for 10-12 minutes or until golden brown.Makes approximately 3 dozen cookies.
My cookies didn't spread as well, and perhaps that is due to the different type of flour used. I smooshed my batter down a bit once it was on the pan or else you'll have a bunch of ball shaped cookies to eat. But that being said... shape didn't matter, these cookies are wonderful.