Tuesday, April 30, 2013
Never Quit
Tuesday, April 23, 2013
Working Lunch
Chalk this up to a delicious working lunch!! :)
Sunday, April 21, 2013
Loving Spring
Below is a picture of Abbey in a huge stretch and one of Chewie during our walk.
Saturday, April 20, 2013
Lunch in the hood
Anywho, I remembered there was a little cafe in the hood that I haven't been to yet. I'm not sure how long Daisies Cafe has been open but after eating there today I am disappointed I haven't been here yet. I ordered the special of Green Chili Bacon Cheddar Croquettes and a side salad. The croquets were tiny in size but loaded with flavor. They were crunchy on the outside and soft inside. The primary flavor was bacon (yum) with a hint of cheddar. I didn't get much of the green chili flavor but that didn't make the croquette any less tasty. The salad had a light vinaigrette with mint.
Their breakfasts look damn good as does the rest of lunch menu. Cany wait to come back!
Thursday, January 17, 2013
Walking in the Greenbelt
Tuesday, June 26, 2012
Have Bike... will Pub Crawl
We tried to go to Peche but they weren't open yet, so we headed over to Cantina Laredo for a couple of margaritas. This wasn't a new place to us, but it was on the way to our next destination so we stopped in for a couple of drinks. I got the raspberry margarita... love those! :)

Saturday, April 14, 2012
Saturday, August 13, 2011
I looked up and noticed their incredibly modern and cool light fixture. I like the fixture way better looking up than seeing it from across the restaurant.
While I wanted to order one of everything I had to remind myself that we were making other food stops that night. We decided on the pulled pork sliders and the truffle mac and cheese. All was EXCELLENT! The only slight bitch I have about the meal is I wish the buns were different on the pulled pork sliders. They looked like something we would find in HEB. Not necessarily a bad thing, but it's Trio and I wanted better than what appeared to be HEB buns! The mac and cheese was just heavenly. So cheesy and so delish that it put a big smile on both of our faces.
We walked down to Town Lake (still can't call it Lady Bird Lake) to see if the bats were getting ready to take off but we were to early and didn't feel like waiting in the blistering sun. However, the light was great, so we took a photo with the help of another person waiting to see the bats.
Duck Fat Fries!! Duck Fat Fries!! I think duck fat fries are the new thing because I keep hearing about them all over the place. So when I saw them on the menu we ordered a small with 2 dipping sauces... garlic aioli and a grain mustard/mayo mix. While these fries were crispy on the outside and fluffy on the inside, they tasted just like fries. I don't know what I was supposed to expect but they tasted like good french fries. I was a little let down by the sauces.... the garlic aioli was mostly just mayo. I hardly tasted the garlic.. so much so that I dipped my finger in the sauce to see if the sauce was weak or if the fry was just overpowering in taste. The garlic taste was almost non-existent. BUT the fries were delish so I'll overlook the dipping sauces!
After our fries and beer, we headed over to Second Bar and Kitchen. I have been wanting to eat there ever since they opened. This may not have been the best time to go eat there since I was already getting full. I had a talk with my stomach and told it to get ready because i was about to eat just a little more. Jim said he was done eating, but I knew that he would still have a few bites of what ever I ordered. They have so many great sounding items like the Blue Crab and Corn fritters, Buffalo Fried Pickles, Baked Ricotta and Goat Cheese.... but ultimately I kept looking at the Bacon and Eggs. Per the menu at Second.... Bacon and Eggs- Crisp Pork Belly, poached egg, frisee, orange, maple gastrique and croutons. As soon as this was put down in front of me, I broke out in a huge smile.Saturday, August 06, 2011
Over the past few weeks we have been busy with friends birthdays and catching up with a friend that has been living in Hawaii. We are very blessed to have such great friends and we always have a wonderful time with them.
We met up with friends for dinner at Malaga for Magens's birthday. It has been years since we have been there (it was at their old location) so we were looking forward to getting our grub on with friends. We ordered 3 tapa's to share.....
Croquetas de Pollo y Jamon -- Four crispy and creamy chicken and Jamon Serrano croquettes served with our house made saffronaioli and a side of gazpacho sauce
Viuras Serrano -- Grilled Sea Scallops wrapped in fresh basil leaves and Spanish Serrano ham and drizzled with basilolive oil
Lomo a la Plancha -- Olive oil marinated beef tenderloin seared medium rare and served with side of roasted garlic aioli. Served with fresh baked pita bread
Hands down the beef tenderloin was our favorite. The meat was so tender and simply seasoned so the beef flavor was spot on. The scallops were also very tasty but I wasn't a fan of the basil leaves. They brought a nice flavor to the scallop but it was slightly overpowering. The croquettes were good but they didn't have a wow factor. The saffron aioli was delicious and it was a nice dipping sauce for the scallop. I didn't take any pictures of the food due to a fairly dark restaurant and I was seated next to a few ladies that I had just met. I'm still a little embarrassed to take food photos around people that I just met. Silly I know, but one day I'll get over it.
After dinner we walked over to The Royal... at least that is what I think it is called, it is where the Apple Bar was. They have a great patio but half of it is roped off for the special VIP peeps in Austin. From the other side of velvet rope, it appeared that they had some comfy looking cushioned bench seats around large tables. I'm not bitter about being on the wrong side of the velvet ropes... (maybe a little)
Nick and Magen, the birthday girl

Magen the Rockstar
Chris and Lindsay with downtown Austin in the background. The views from the rooftop were beautiful
Hubs and I
Magen, me, Jim, Chris and Lindsay
John, Nick, Chris, Joe and Jim
Lindsay and I....I'm in small heels and Lindsay is in flats and she still has at least 6 inches on me :)
A couple weeks later we met up at Nicole and Stevens for dinner. Rachel was in town from Hawaii and this gave us the perfect opportunity to catch up. Nicole grilled up some sliders with caramelized onions and garlic aioli, Rachel brought a salad with lots of toppings, I brought stuffed mushrooms and mini-cup cakes with a caramel butter cream frosting. All of the food was wonderful!
Michelle and Rachel
Me, Nicole and Steven



































