I have picked quite a few recipes this week that calls for fresh veggies. The one veggie that I haven't worked with a lot is the ginger. I'm not a huge fan, but I thought I would give it a second try. Of course I probably won't put in as much as they say just so it won't be to over powering. :) I am really bad at buying fresh veggies then not getting to them before they are bad. My goal is to use every single veggie in that photo!