I love making pot roast, but I also love using the leftover pot roast to make shredded beef burritos!!! It is very simple! Shred the leftover pot roast... put on a tortilla, add whatever you want (we added cheese, green chilies, Jim added jalapenos, diced onions). Then I folded it up and fried it up (to give the outside a nice crisp)! You don't have to fry it, you can also bake it like an enchilada. These are sooooo good, very quick to make as well as easily adaptable for any picky eater!! :)
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