When I get the opportunity, I love to have friends over and cook them dinner. Since I work most Saturdays, I don't have as much time as I would like to have people over (seems to work out to once every couple of months). Mostly because I don't want to work all day and then rush home to cook.
This time I started off with 2 appetizers... marinated goat cheese in herbs and sun dried tomato's and a horseradish shrimp dip. I have to say, that shrimp dip was DELICIOUS.
For dinner I made homemade baked beans, a pesto pasta salad with fresh veggies, roasted tomato's, grilled salmon with a thai coconut sauce and grilled chicken. I am racking my brain as to what I made for dessert but I can't remember! DAMN. I'm sure it was good ;)